Honest.  Wholesome.  Quality


British Beef

Just like our locally sourced Lamb and Pork, you’ll find our beautiful British Beef at Blixes Farm. The quality of all our produce is what we pride ourselves on at Davids Quality Meats and that doesn’t change here with the beef. Hung in store for a minimum of 28 days within our cool fridges, we allow the beef to fully mature so each cut is full of incredible flavour.

We use our beef in a variety of ways, try our famous freshly cut mouthwatering steaks or our succulent roasting joints all year round. Not to forget our diced beef, perfect for stewing, and our lean minced steak for a nice quick and easy post work dinner.

This leads us on to our burgers which are made on site where we transform our fresh minced beef into a selection of wholesome burgers, with a touch of seasoning they’re guaranteed to satisfy your guests at the BBQ.

Sirloin Steak

Fillet Steak

We are always on hand to help you with any cooking advice, or help with particular cuts that you may require. Cast your eye over some of our well stocked cuts below:

  • Rib eye steak
  • Fillet steak
  • Rump steak
  • Sirloin steak
  • T bone steak
  • Rolled sirloin joint
  • Topside
  • Crown cut
  • Braising Steak
  • Minced Steak
  • Minced Beef
  • Shin of beef
  • Ox Tail


“Been using them for years. The meat is always good quality and they will cut you exactly what you need so no waste.”

Tracey Kernaghan

“Just had our first BBQ of 2018. Old time bangers, chicken, minted lmab chops oh so good, excellent quality meat!”

Graham Sullivan

“I bought two BBQ packs last week and they went down an absolute treat. Great flavoured sausages and chicken plus the burgers were huge!”

Lewis King

“Fantastic butchers! Great quality meat, nothing ever too much trouble!”

Angela Jasper

Come in and see us

Opening Times
Tuesday – Friday: 7:30 am – 5:00 pm
Saturday: 7:00 am – 4:30 pm

7 Grange Road,
South Green, Billericay,
Essex, CM11 2RB